terça-feira, 14 de agosto de 2012

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Bavaroise de Ananás data:image/png;base64,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


Ingredientes:

1/2 l de leite (500 gr)
6 colheres de sopa de açucar
2 colheres de sopa de Maizena
1 pacote de gelatina de ananás
3 ovos

Preparação data:image/png;base64,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

Separe as gemas das claras.
No copo da Bimby bata as claras em castelo e reserve.
Com o copo limpo de resíduos, deite o ½ litro de leite, o açúcar e a Maizena
Programe 9 min /90º C/Veloc 2 e ½ .
Programe 1min/Veloc 3 e ½ sem temperatura e deite pelo bucal as gemas e o pacote da gelatina de ananás.
Deixe arrefecer um pouco e envolva cuidadosamente com um fuet este preparado com as claras em castelo mexendo sempre de baixo para cima.
Deite num forma e leve ao congelador durante 2 horas.
Passe para o frigorífico e deixe estar aí até ao momento de desenformar.
Pode servir simples, decorado com chantilly ou rodelas de ananás.

Nota: Pode fazer esta Bavaroise com gelatina de outros sabores



quinta-feira, 9 de agosto de 2012

Duas Prendas e o meu Obrigada!

A Casa do Sal da Figueira da Foz e a Lusitana ofereceram a este Blog duas fantásticas prendas.
É de referir tb a distinção da Lusitana por ter incluido este blog nos "Melhores Blogs Portugueses de Culinária".
Muito Obrigada a ambos!

Oferta da Casa do Sal da Figueira da Foz


Oferta da Lusitana

quarta-feira, 8 de agosto de 2012

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Bolo Húmido de Maçã 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Ingredientes

250 gr de açucar
3 ovos
1 maçã grande, descaroçada e com pele (200 gr)
1 iogurte natural
100 gr de óleo de girassol ou óleo Espiga
1 pitada de sal
250 gr de farinha Branca de Neve
1 colher de sopa de Fermento em pó Royal
Açúcar em pó para polvilhar

Preparação data:image/png;base64,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

Preaqueça o forno a 180º (ou função ventilador)
Deite a maçã no copo da Bimby e programe 4 seg/Veloc.5
Junte os 250 gr de açúcar, os ovos e programe 3 min/37ºC/Veloc.4
Deite o iogurte e o óleo e programe 5 seg/Veloc.3.
Junte o sal, a farinha e o fermento em pó e programe 1,30 min/ Veloc. Espiga
Leve a cozer em forma untada com margarina e polvilhada com açucar durante 30/45 min ( faça o teste do palito)
Depois de frio polvilhe com açúcar pulverizado na Bimby e guarde no frigorífico.
Sirva bem fresco (pode servi-lo á temperatura ambiente)

Nota: Se quiser, com o bolo morno, pode deitar por cima refrigerante de maçã

quinta-feira, 2 de agosto de 2012

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Sopa de Tomate com Ovos Esfarrapados 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Ingredientes:

500g tomate fresco
1 batata pequena
20g azeite
1 cebola grande
2 dentes de alho
salsa e coentros a gosto
600g água
2 ovos

Preparação data:image/png;base64,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

Coloque no copo o azeite, a cebola, os alhos, a salsa e os coentros e triture 5 seg/ vel.5.
Deixe refogar 5 min/ vel.1/ 100ºC.
Junte o tomate e deixe refogar mais 5 min/vel.1/ 100ºC.
Junte a água e o sal e triture 30seg/vel.9
Junte a batata e deixe cozer 20 min/Vel.1/100ºC.
Triture 40seg/vel3-5-7.
Bata os ovos numa taça e com a bimby ligada na vel.1 1/2/100ºC, junte os ovos pelo bucal.
Deixe cozer os ovos 1 minuto.
Sirva simples ou polvilhada com oregãos e fatias finas de pão Alentejano ou com croutons e
pedacinhos de bacon.

quarta-feira, 1 de agosto de 2012

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Cheesecake de Requeijão data:image/png;base64,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


Ingredientes:

200 gr de bolachas digestivas
70 gr de margarina
4 pacotes de natas bem frias
6 colheres de sopa de açúcar
9 folhas de gelatina
1 Requeijão (200 gr)

2 a 3 gotas de sumo de limão (opcional - não usei)
Compota ao seu gosto para cobrir

Preparação data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACQAAAAkCAIAAABuYg/PAAAHnUlEQVRIiY2XS2wT2xnHWWTRRbcUVIkF7UWKQhIUtUFCIQWJQiOiKlRqFZVF1VxYFEF7Ib1xpEJFIBItFIpvYsZxU26eXOM4URIIQTG5DopxnDh+ktgxfuThN+PH2DOel+eRLk6YjCdOyn9hHY3P+X7f951vzvlm3+bnied5YSCW8ORzjOwTG5JY53meZVmGYUiSTKfTkUjE5/MtLS0tLi4ajca5ubn5+Xmn0+n1esPhcDqdpiiK4zixH0VgO8VxHEEQ0Wh0YmKiubm5rq6upqamurq6srKysrLy2LFj4l+gEydOnD59+uLFiyqVanV1lWGYXWE8zxMEkUwm0+l0KpVKJpNer7etrU1sHaiiokIyEAuAT506pdfrcRynKIplWSHKfUIosVjs/fv3uVwORVEMw1AU9Xg8V69ePX/+/PHjx3faFau8vBwMamtrGxsb9Xp9Op3GMAzDMBzHhSi3YAzDrKysvHr1CvskFEVTqdSTJ0+USmVXV5dCoejo6Hj06FF7e3tjYyOIrKam5ubNm/fu3Xv8+HFnZycEQSqVCoKgdDoNPMYwLJfL0TRdAMvn806nc3x8XAzDMKy7u1upVCqVSgiCwEChUNTV1QmZfPDgAQRBwr9KpfLp06cSIxiGFcBomrbb7ZOTk1ihhoaGlCJBECSXy0+ePAlgR48elclkykKNjY0JDBAZiqIFMIqiLBaLTqeTwJaWliS27t+/X1VVJRTIpUuXJN4sLi6iKCpOoxRGEITZbJ6ZmRGqA0xNp9MS2O3bt8XFeeHCBXEOlUplOByWeIwgSAEMx3GTyWQwGMQZAH719fWJbbW2torrsL6+HhSRsGHZbFZiRArDMMxoNC4sLEjmoShqMBjEWbpx44b4JTt37pxCoRCCE9ezoFQqVQDLZrOzs7M2m00CwzAsGo2qVCoBdu3aNXFkZ86cUSgUwr+hUGgnLJlMFsAQBJmZmXG5XDthKIpqtVpgqyiss7MTwPr6+nK53P+HpVKp6elpr9dbFOb3+0GiIAi6fv26+KA6e/asEJnH49m5vAgMhuGpqalAIFB0djab1Wg0wKJMJitaIGq1uujaInv28ePHycnJYDBYNDIMw+LxONg5Sek3NDRAENTV1bWxsVGUVAQWi8VevnwZi8V2W4CiqMPhgCBI8lI3NTVBEGSxWHZbiO0s/XA4PD4+DsPwbqkAWlxclMvlNTU1ILjy8vKWlhaj0bjHkiKwYDA4OjqKIMgeMHAIeb3e+vr6gwcPHjhwYP/+/SaTaW//AAxcaVttwfr6+sjISCaT2W0lDMMul8tms0Wj0VgsFodj8Xg8EgsHAgG73e73exEEwXZZK4UFAoHh4eFsNisEIYQSDofdbncmkxGaC5ZlaZqmaRrcwjzPcxwXiURWVlYSicROdxEE4ThuC8ZxnM/n02q14tMaXJ5utxvHceAQgeM2hxX6r/yfilt3vvlzm/wv//jmtvI/nXa7nSAIMCeRSOx8WTOZDMuyWzCWZT0ez9DQECpSPB4PBoOgW2JZtr+///d/+E3rtydkzw63DP7k62eH//rdYdmzw7LBstbuU7/94y8HBgZIkgCTnU5nJpMRYNlstgDmdrs1Go2QwFgslkwm+/r6SktLWZalKMpgMFz56stm6Odf9xyVDZa2DH7RMvjTlsEjLQOlLT3HftVY9acrV77/Xg8yzPP82tqauAK2YQzDLC8vP3/+HJxsiURibm6uoqIimUzabDZhq/J5Op4Mjb367t9Q+52HzX//17W2hzcedtzRjg2Ewhv5fJ7n+bt37x46dAjM93g8gERRFOh59gkNiEajAbfq2toaDMNlZWW3bt0q7Dg5fpPnN/MMQ2cyCZLKkSTBcHme52maRNEsRVEkSUajUZ7nQXyrq6soipIkmc/nt2A0TTscjpGRkVwut7a2BkK22WyXL18eGRmRtLcsm//dl3VVtRW9zzora38MJz+mM6m3s7pAIOD3++PxOMdxVqu1rKwMuJ5KpUiSBA3WFszlcul0ung8DkoclFZ3d3d1dXVvb68QHycacFtFz6xG3LX1X/zwRz/oGfgW9MLZbNbtdoOZJEkSBLENYxgmGo1aLBatViuXy4eHh0mSBHGo1eqmpqaGhgan0wkyA7LPb25/VYRCwcCGp1fT9Ytf/6yt/W8LCwslJSXJZJLn+WAw6HK5YBjehoHOPpVKra+v2+32sbGxjo6OqakpiqJ4no9EIiqVqqSk5MiRIw0NDeXl5fl8fpPnNz+llmPYUCjs8/v8qz6CIDiOy2QykUhkenr67du3brcbhuHtAhHEcRyGYaFQyGw2v3jxQqVS9fT02Gw2BEFoml5eXsZx3OfzSavm0yFCEEQkEjGZTFNTUw6HIxwOIwhCEAQoVCkMpIVhGAzDIpGIy+UyGo2Tk5Nqtbq/v1+tVo+Ojr5588ZoNFqtVqvVarFY3r17p9frX79+PTExodPp5ufnP3z4AMMwCFFivPgnE6DSNI2iaCwWCwQCLpfLbrebzea5uTmDwTA7O2swGEwmk9lsdjgcHo9nfX0dhmEihzMMI2zn58Ik6WUYhqIoHMdRFM1+Ui6XA5Um/i7aQ58FK+rmbg/30P8AX1o0DKGfHgsAAAAASUVORK5CYII=

Deite as bolachas no copo da Bimby e programe 25 seg/ Veloc 4
Junte a margarina e volte a programar 25 seg/ Veloc 4
Deite a mistura no fundo de uma forma de aro amovível e calque bem com o cubilete da Bimby.
Reserve.
Ponha a gelatina a amolecer em água fria durante 5 minutos.
Escorra a água e derreta-a no microondas.
No copo da Bimby deite as natas e programe 10 seg/ veloc 9.
Adicione o açucar e programe 10 seg/ Veloc 3. Reserve
Escorra a agua do requeijão, deite-o aos bocados no copo da Bimby e programe 2 min/Veloc 7.
Adicione as natas reservadas e programe 1 minuto/Veloc 4
Programe 40 seg/ Veloc 3 e vá deitando a gelatina derretida no microondas lentamente pelo bucal da tampa.
Deite o preparado sobre a base das bolachas e leve ao frigorífico ate estar solidificado.
Cubra com compota de morango e sirva bem fresco.

Nota: se depois de deitar o preparado sobre as bolachas notar um granulado não se preocupe pq é assim mesmo. Depois de colocar a cobertura deixa de ser visivel e o interior fica fantástico.






Ingredientes:

1 polvo com cerca de 1,5Kg
800gr de batatinhas novas
6 dentes de alho
200gr de azeite
sal grosso q.b.
pimenta q.b.
500gr de água

Preparação

Arranje e lave o polvo. Lave muito bem as batatas com a casca.
Deite a água no copo, temperada de sal e encaixe por cima a Varoma com o polvo e as batatas.
Tempere as batatas com um pouco de sal e programe 60min/ varoma/ vel.3.
Verifique se o polvo está macio, se for necessário programe mais 5min, mas retire as batatas.
Ligue o forno a 180ºC. Corte o polvo em pedaços, coloque-os num tabuleiro e junte as batatas.
Descasque e lave os dentes de alho, deite-os no copo escorrido, junte o azeite, tempere com sal e pimenta e ligue 5seg/vel.5. Regue o polvo e as batatas com esta mistura e leve ao forno até ficar douradinho.
Ao terminar, pressione as batatas ligeiramente.
Sirva o polvo com as batatinhas a murro e decore a gosto.
Mexilhões de Cebolada

Ingredientes:

1 embalagem de mexilhões frescos (comprei no Jumbo)
3 cebolas bem grandes
2 tomates grandes
½  pimento verde pequeno (ou ¼  grande)
3 ou 4 dentes de alho picadinhos
1 folha de louro
50 gr de azeite
30 gr de vinho branco
Salsa q.b
Sal q.b
Pimenta q.b

Preparação:

De véspera arranje os mexilhões retirando as algas e raspando um pouco as cascas dos mesmos.
Ponha-os de molho em água e sal para que deitem toda a areia que possam ter no seu interior.
Até á hora da sua preparação renove a água 2 ou 3 vezes.
Num tacho deite a cebola cortada ás rodelas, o tomate picadinho, o pimento ás tirinhas,a folha do louro, os dentes de alho picados e a salsa picada.
Regue com o azeite e o vinho branco e tempere com um pouco de sal e pimenta ao seu gosto.
Leve ao lume brando ate a cebola estar quase cozida. Acrescente água (pouca) se necessario.
Disponha os mexilhões sobre esta cebolada e envolva um pouco.
Tape o tacho e deixe os mexilhões abrirem, agitando o tacho de vez em quando .
Se necessario acrescente um pouco de água , mas NUNCA a cobrir os mexilhões.
Quando os mexilhões estiverem abertos, desligue o fogão e sirva .

Tenha na mesa fatias de pão Alentejano ou Broa de Milho e tostas.
Pode colocar 1 ou 2 tostas no prato e deitar os Mexilhões com a cebolada por cima.
Acompanhe com cerveja fresca ou com vinho verde ou branco bem fresco.

Nota - Se sobrar molho e cebolada, acrescente água e faça um arroz que poderá acompanhar com uns rissois.

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